Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia

Evidence from the 1950s showed that Macedonia was iodine deficient. After the introduction of mandatory universal salt iodisation, the country saw a steady increase in iodine intake and decline in goitre prevalence, earning iodine-deficiency free status in 2003. Iodine status assessments in 2007 and...

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Detalles Bibliográficos
Autores principales: Milevska-Kostova, Neda, Karanfilski, Borislav, Knowles, Jacky, Codling, Karen, Lazarus, John H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8797217/
https://www.ncbi.nlm.nih.gov/pubmed/35089975
http://dx.doi.org/10.1371/journal.pone.0263225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8797217/
https://www.ncbi.nlm.nih.gov/pubmed/35089975
http://dx.doi.org/10.1371/journal.pone.0263225

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