Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions

The primary objective of the present study was to investigate the effectiveness of ultrasonic treatment time on the particle size, molecular weight, microstructure and solubility of milk fat globule membrane (rich in phospholipid, MPL) and milk protein concentrate (MPC). The mimicking human fat emul...

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Detalles Bibliográficos
Autores principales: Sun, Yue, Yu, Xiaoxue, Hussain, Muhammad, Li, Xiaodong, Liu, Lu, Liu, Yibo, Ma, Shuaiyi, Kouame, Kouadio Jean Eric-parfait, Li, Chunmei, Leng, Youbin, Jiang, Shilong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8799607/
https://www.ncbi.nlm.nih.gov/pubmed/34942471
http://dx.doi.org/10.1016/j.ultsonch.2021.105881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8799607/
https://www.ncbi.nlm.nih.gov/pubmed/34942471
http://dx.doi.org/10.1016/j.ultsonch.2021.105881

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