Effect of slit dual-frequency ultrasonic emulsification technology on the stability of walnut emulsions

A highly hygienic walnut emulsion beverage was prepared by using a slit dual-frequency emulsification technique. The optimal ultrasonic parameters were studied as a model system: the ultrasonic time of 50 min, the ultrasonic power density of 260 W/L, and a dual-frequency ultrasonic combination of 28...

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Detalles Bibliográficos
Autores principales: Ouyang, Ningning, Ma, Haile, Ding, Yanhua, Lu, Feng, Guo, Lina, Zhang, Xueli, Gu, Chen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8799610/
https://www.ncbi.nlm.nih.gov/pubmed/34942470
http://dx.doi.org/10.1016/j.ultsonch.2021.105876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8799610/
https://www.ncbi.nlm.nih.gov/pubmed/34942470
http://dx.doi.org/10.1016/j.ultsonch.2021.105876

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