Cargando…
Effect of slit dual-frequency ultrasonic emulsification technology on the stability of walnut emulsions
A highly hygienic walnut emulsion beverage was prepared by using a slit dual-frequency emulsification technique. The optimal ultrasonic parameters were studied as a model system: the ultrasonic time of 50 min, the ultrasonic power density of 260 W/L, and a dual-frequency ultrasonic combination of 28...
Autores principales: | Ouyang, Ningning, Ma, Haile, Ding, Yanhua, Lu, Feng, Guo, Lina, Zhang, Xueli, Gu, Chen |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8799610/ https://www.ncbi.nlm.nih.gov/pubmed/34942470 http://dx.doi.org/10.1016/j.ultsonch.2021.105876 |
Ejemplares similares
-
Fabrication of bilayer emulsion by ultrasonic emulsification: Effects of chitosan on the interfacial stability of emulsion
por: Wang, Tengyu, et al.
Publicado: (2023) -
Structuring functional mayonnaise incorporated with Himalayan walnut oil Pickering emulsions by ultrasound assisted emulsification
por: Akhtar, Gazalla, et al.
Publicado: (2022) -
Emulsification mechanism in an ultrasonic microreactor: Influence of surface roughness and ultrasound frequency
por: Udepurkar, Aniket Pradip, et al.
Publicado: (2023) -
Fabrication of emulsions prepared by rice bran protein hydrolysate and ferulic acid covalent conjugate: Focus on ultrasonic emulsification
por: Wang, Shirang, et al.
Publicado: (2022) -
Effect of emulsification methods on the physicochemical properties of emulsion stabilized by calcium carbonate and sodium alginate
por: Yang, Xiaotong, et al.
Publicado: (2022)