Preparation of tuna skin collagen-chitosan composite film improved by sweep frequency pulsed ultrasound technology

To produce a natural food packaging film from tuna skin collagen (TSC) and chitosan (CTS) and improve its mechanical and physicochemical properties, the sweep frequency pulsed ultrasound (SFPU) was introduced as a new technology and compared with the conventional method. The optimum preparation cond...

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Detalles Bibliográficos
Autores principales: Qu, Wenjuan, Guo, Tiantian, Zhang, Xinxin, Jin, Yuting, Wang, Bo, Wahia, Hafida, Ma, Haile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8799619/
https://www.ncbi.nlm.nih.gov/pubmed/34952341
http://dx.doi.org/10.1016/j.ultsonch.2021.105880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8799619/
https://www.ncbi.nlm.nih.gov/pubmed/34952341
http://dx.doi.org/10.1016/j.ultsonch.2021.105880

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