Effects of ultrasound-assisted low-concentration chlorine washing on ready-to-eat winter jujube (Zizyphus jujuba Mill. cv. Dongzao): Cross-contamination prevention, decontamination efficacy, and fruit quality

Wash water is circulated for use in the minimal processing industry, and inefficient disinfection methods can lead to pathogen cross-contamination. Moreover, few disinfection strategies are available for ready-to-eat fruits that do not need to be cut. In this study, the use of chlorine and ultrasoun...

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Detalles Bibliográficos
Autores principales: Wang, Jiayi, Huang, Kun, Wu, Zhaoxia, Yu, Yougui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8799748/
https://www.ncbi.nlm.nih.gov/pubmed/34974393
http://dx.doi.org/10.1016/j.ultsonch.2021.105905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8799748/
https://www.ncbi.nlm.nih.gov/pubmed/34974393
http://dx.doi.org/10.1016/j.ultsonch.2021.105905

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