Awareness of and reactions to health and environmental harms of red meat among parents in the United States

OBJECTIVE: Evidence of the health and environmental harms of red meat is growing, yet little is known about which harms may be most impactful to include in meat reduction messages. This study examined which harms consumers are most aware of and which most discourage them from wanting to eat red meat...

Descripción completa

Detalles Bibliográficos
Autores principales: Grummon, Anna H, Goodman, Dina, Jaacks, Lindsay M, Taillie, Lindsey Smith, Chauvenet, Christina A, Salvia, Meg G, Rimm, Eric B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8799779/
https://www.ncbi.nlm.nih.gov/pubmed/34321133
http://dx.doi.org/10.1017/S1368980021003098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8799779/
https://www.ncbi.nlm.nih.gov/pubmed/34321133
http://dx.doi.org/10.1017/S1368980021003098

Ejemplares similares