Promoter DNA hypermethylation of TaGli-γ-2.1 positively regulates gluten strength in bread wheat

INTRODUCTION: Gliadins are the major components of gluten proteins with vital roles on properties of end-use wheat product and health-relate quality of wheat. However, the function and regulation mechanisms of γ-gliadin genes remain unclear. OBJECTIVES: Dissect the effect of DNA methylation in the p...

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Detalles Bibliográficos
Autores principales: Zhou, Zhengfu, Liu, Congcong, Qin, Maomao, Li, Wenxu, Hou, Jinna, Shi, Xia, Dai, Ziju, Yao, Wen, Tian, Baoming, Lei, Zhensheng, Li, Yang, Wu, Zhengqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8799914/
https://www.ncbi.nlm.nih.gov/pubmed/35127171
http://dx.doi.org/10.1016/j.jare.2021.06.021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8799914/
https://www.ncbi.nlm.nih.gov/pubmed/35127171
http://dx.doi.org/10.1016/j.jare.2021.06.021

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