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Promoter DNA hypermethylation of TaGli-γ-2.1 positively regulates gluten strength in bread wheat

INTRODUCTION: Gliadins are the major components of gluten proteins with vital roles on properties of end-use wheat product and health-relate quality of wheat. However, the function and regulation mechanisms of γ-gliadin genes remain unclear. OBJECTIVES: Dissect the effect of DNA methylation in the p...

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Detalles Bibliográficos
Autores principales:	Zhou, Zhengfu, Liu, Congcong, Qin, Maomao, Li, Wenxu, Hou, Jinna, Shi, Xia, Dai, Ziju, Yao, Wen, Tian, Baoming, Lei, Zhensheng, Li, Yang, Wu, Zhengqing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Agricultural Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8799914/ https://www.ncbi.nlm.nih.gov/pubmed/35127171 http://dx.doi.org/10.1016/j.jare.2021.06.021

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