Interfacial rheology of sodium caseinate/high acyl gellan gum complexes: Stabilizing oil-in-water emulsions

In this work, the effects of pH and high acyl gellan gum concentration on the adsorption kinetics and interfacial dilatational rheology of sodium caseinate/high acyl gellan gum (CN/HG) complexes were investigated using a pendant drop tensiometer. In addition, stability related properties including i...

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Detalles Bibliográficos
Autores principales: Farooq, Shahzad, Ahmad, Muhammad Ijaz, Abdullah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8800049/
https://www.ncbi.nlm.nih.gov/pubmed/35128466
http://dx.doi.org/10.1016/j.crfs.2022.01.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8800049/
https://www.ncbi.nlm.nih.gov/pubmed/35128466
http://dx.doi.org/10.1016/j.crfs.2022.01.012

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