Exploring the Possible Link between the Gut Microbiome and Fat Deposition in Pigs

Excessive lipid accumulation and high oxidative stress have become a serious health and economic problem in the pig industry. Fatness characteristics are crucial in pig production since they are closely related to meat quality. The gut microbiome is well acknowledged as a key element in fat depositi...

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Detalles Bibliográficos
Autores principales: Zhao, Guangmin, Xiang, Yun, Wang, Xiaoli, Dai, Bing, Zhang, Xiaojun, Ma, Lingyan, Yang, Hua, Lyu, Wentao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8800603/
https://www.ncbi.nlm.nih.gov/pubmed/35103093
http://dx.doi.org/10.1155/2022/1098892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8800603/
https://www.ncbi.nlm.nih.gov/pubmed/35103093
http://dx.doi.org/10.1155/2022/1098892

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