Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review

From the past few decades, consumers’ demand for probiotic-based functional and healthy food products is rising exponentially. Encapsulation is an emerging field to protect probiotics from unfavorable conditions and to deliver probiotics at the target place while maintaining the controlled release i...

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Detalles Bibliográficos
Autores principales: Misra, Sourav, Pandey, Pooja, Dalbhagat, Chandrakant Genu, Mishra, Hari Niwas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8800850/
https://www.ncbi.nlm.nih.gov/pubmed/35126801
http://dx.doi.org/10.1007/s11947-021-02753-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8800850/
https://www.ncbi.nlm.nih.gov/pubmed/35126801
http://dx.doi.org/10.1007/s11947-021-02753-5

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