Effect of Lavender (Lavandula angustifolia L.) syrup on olfactory dysfunction in COVID-19 infection: A pilot controlled clinical trial

OBJECTIVE: The effect of lavender syrup on COVID-19-induced olfactory dysfunction (OD) has been assessed in this study. MATERIALS AND METHODS: This pilot clinical trial was conducted in Gonbad-E-Kavoos (Golestan province, Iran). Twenty-three outpatients with COVID-19 and OD in lavender group took 9...

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Detalles Bibliográficos
Autores principales: Hashem-Dabaghian, Fataneh, Ali Azimi, Sadegh, Bahrami, Mohsen, Latifi, Seied-Amirhossein, Enayati, Ayesheh, Qaraaty, Marzieh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mashhad University of Medical Sciences 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8801216/
https://www.ncbi.nlm.nih.gov/pubmed/35145890
http://dx.doi.org/10.22038/AJP.2021.18420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8801216/
https://www.ncbi.nlm.nih.gov/pubmed/35145890
http://dx.doi.org/10.22038/AJP.2021.18420

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