Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial

BACKGROUND: Increasing the availability of lower energy-density foods is a promising intervention to encourage healthier food purchasing but few studies have examined the effect of increasing availability of meat-free meals to promote more sustainable purchasing. We report three studies, all examini...

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Detalles Bibliográficos
Autores principales: Pechey, Rachel, Bateman, Paul, Cook, Brian, Jebb, Susan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8801279/
https://www.ncbi.nlm.nih.gov/pubmed/35094694
http://dx.doi.org/10.1186/s12966-021-01239-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8801279/
https://www.ncbi.nlm.nih.gov/pubmed/35094694
http://dx.doi.org/10.1186/s12966-021-01239-z

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