‘Saba’ banana (Musa acuminata x balbisiana BBB Group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese hypercholesterolemic mice

‘Saba’ banana peel contains significant amounts of pectin but with very limited commercial use. To increase its value, the present study investigated the effect of ‘saba’ peel pectin (SPP) on biomarkers of obesity and associated blood lipid disorders in vivo and identified its potential mechanism vi...

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Detalles Bibliográficos
Autores principales: Bagabaldo, Paul Alteo A., Atienza, Liezl M., Castillo-Israel, Katherine Ann T., Estacio, Maria Amelita C., Gaban, Prince Joseph V., Maniwang, Jonna Rose C., Gapasin, Roxanne P., Estribillo, Abbie Glenn M., Cena-Navarro, Rohani B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8801348/
https://www.ncbi.nlm.nih.gov/pubmed/35146442
http://dx.doi.org/10.1016/j.crfs.2022.01.016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8801348/
https://www.ncbi.nlm.nih.gov/pubmed/35146442
http://dx.doi.org/10.1016/j.crfs.2022.01.016

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