Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) - a novel coronavirus has rapid spread, and caused community infection around the globe. During the absence of a vaccine, people focused more on an immunity-boosting diet and needed clear knowledge about immunity-boosting foods. However, a...

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Detalles Bibliográficos
Autores principales: Vishwakarma, Siddharth, Panigrahi, Chirasmita, Barua, Sreejani, Sahoo, Monalisa, Mandliya, Shubham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8801482/
https://www.ncbi.nlm.nih.gov/pubmed/35125518
http://dx.doi.org/10.1016/j.lwt.2022.113154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8801482/
https://www.ncbi.nlm.nih.gov/pubmed/35125518
http://dx.doi.org/10.1016/j.lwt.2022.113154

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