Evaluating the Influence of Different Recommended Dietary Levels of Cu and Zn on Finishing Pigs

This study was conducted to evaluate the effects of dietary supplementation of different recommended levels of Cu and Zn on antioxidant capacity, tissue mineral status, minerals excretion, meat quality, digestive enzyme activity, and metal transporters in finishing pigs. A total of 120 pigs (with an...

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Detalles Bibliográficos
Autores principales: Li, Meijun, Tang, Wei, Liao, Peng, Li, Yunhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8801699/
https://www.ncbi.nlm.nih.gov/pubmed/35111837
http://dx.doi.org/10.3389/fvets.2021.770195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8801699/
https://www.ncbi.nlm.nih.gov/pubmed/35111837
http://dx.doi.org/10.3389/fvets.2021.770195

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