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Evaluating the Influence of Different Recommended Dietary Levels of Cu and Zn on Finishing Pigs
This study was conducted to evaluate the effects of dietary supplementation of different recommended levels of Cu and Zn on antioxidant capacity, tissue mineral status, minerals excretion, meat quality, digestive enzyme activity, and metal transporters in finishing pigs. A total of 120 pigs (with an...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8801699/ https://www.ncbi.nlm.nih.gov/pubmed/35111837 http://dx.doi.org/10.3389/fvets.2021.770195 |