Pecan color change during storage: Kinetics and Modeling of the Processes

Postharvest changes in pecan nutmeat color are affected by many factors, both internal and external. The temperature, relative humidity (RH) of the surrounding environment, and storage time are major factors contributing to color deterioration of the nutmeats. Kinetic models have long been employed...

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Detalles Bibliográficos
Autores principales: Prabhakar, Himanshu, Bock, Clive H., Kerr, William L., Kong, Fanbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8802062/
https://www.ncbi.nlm.nih.gov/pubmed/35146443
http://dx.doi.org/10.1016/j.crfs.2022.01.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8802062/
https://www.ncbi.nlm.nih.gov/pubmed/35146443
http://dx.doi.org/10.1016/j.crfs.2022.01.015

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