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Pecan color change during storage: Kinetics and Modeling of the Processes
Postharvest changes in pecan nutmeat color are affected by many factors, both internal and external. The temperature, relative humidity (RH) of the surrounding environment, and storage time are major factors contributing to color deterioration of the nutmeats. Kinetic models have long been employed...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8802062/ https://www.ncbi.nlm.nih.gov/pubmed/35146443 http://dx.doi.org/10.1016/j.crfs.2022.01.015 |