Cargando…
An Artificial Intelligence Approach Toward Food Spoilage Detection and Analysis
Aiming to increase the shelf life of food, researchers are moving toward new methodologies to maintain the quality of food as food grains are susceptible to spoilage due to precipitation, humidity, temperature, and a variety of other influences. As a result, efficient food spoilage tracking schemes...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8802332/ https://www.ncbi.nlm.nih.gov/pubmed/35111724 http://dx.doi.org/10.3389/fpubh.2021.816226 |