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Protein content and HvNAM alleles in Nordic barley (Hordeum vulgare) during a century of breeding

BACKGROUND: Barley has been bred for more than a century in the Nordic countries, with dramatic improvements of yield traits. In this study we investigate if this has come at the cost of lower grain protein and micronutrient (iron, zinc) content, by analysing 80 accessions representing four differen...

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Autores principales: Hagenblad, Jenny, Vanhala, Tytti, Madhavan, Sharmila, Leino, Matti W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8802435/
https://www.ncbi.nlm.nih.gov/pubmed/35094697
http://dx.doi.org/10.1186/s41065-022-00227-y
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author Hagenblad, Jenny
Vanhala, Tytti
Madhavan, Sharmila
Leino, Matti W.
author_facet Hagenblad, Jenny
Vanhala, Tytti
Madhavan, Sharmila
Leino, Matti W.
author_sort Hagenblad, Jenny
collection PubMed
description BACKGROUND: Barley has been bred for more than a century in the Nordic countries, with dramatic improvements of yield traits. In this study we investigate if this has come at the cost of lower grain protein and micronutrient (iron, zinc) content, by analysing 80 accessions representing four different improvement stages. We further re-sequenced the two grain protein content associated genes HvNAM-1 and HvNAM-2 in full and performed expression analyses of the same genes to search for genetic associations with nutrient content. RESULTS: We found higher thousand grain weight in barley landraces and in accessions from the late improvement group compared to accessions from the mid of the twentieth century. Straw length was much reduced in late stage accessions. No significant temporal decrease in grain protein, iron or zinc content during twentieth century Nordic crop improvement could be detected. Out of the 80 accessions only two deviant HvNAM-1 sequences were found, represented by one accession each. These do not appear to be correlated to grain protein content. The sequence of HvNAM-2 was invariable in all accessions and no correlations between expression levels of HvNAM-1 and HvNAM-2 and with grain protein content was found. CONCLUSIONS: In contrast to studies in wheat, where a strong negative correlation between straw length and grain protein and micronutrient content has been found, we do not see this relationship in Nordic barley. The last 60 years of breeding has reduced straw length but, contrary to expectations, not protein and micronutrient content. Variation in grain protein and micronutrient content was found among the Nordic barley accessions, but it is not explained by variation of HvNAM genes. This means that HvNAM is an unexploited source of genetic variation for nutrient content in Nordic barley. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s41065-022-00227-y.
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spelling pubmed-88024352022-02-02 Protein content and HvNAM alleles in Nordic barley (Hordeum vulgare) during a century of breeding Hagenblad, Jenny Vanhala, Tytti Madhavan, Sharmila Leino, Matti W. Hereditas Research BACKGROUND: Barley has been bred for more than a century in the Nordic countries, with dramatic improvements of yield traits. In this study we investigate if this has come at the cost of lower grain protein and micronutrient (iron, zinc) content, by analysing 80 accessions representing four different improvement stages. We further re-sequenced the two grain protein content associated genes HvNAM-1 and HvNAM-2 in full and performed expression analyses of the same genes to search for genetic associations with nutrient content. RESULTS: We found higher thousand grain weight in barley landraces and in accessions from the late improvement group compared to accessions from the mid of the twentieth century. Straw length was much reduced in late stage accessions. No significant temporal decrease in grain protein, iron or zinc content during twentieth century Nordic crop improvement could be detected. Out of the 80 accessions only two deviant HvNAM-1 sequences were found, represented by one accession each. These do not appear to be correlated to grain protein content. The sequence of HvNAM-2 was invariable in all accessions and no correlations between expression levels of HvNAM-1 and HvNAM-2 and with grain protein content was found. CONCLUSIONS: In contrast to studies in wheat, where a strong negative correlation between straw length and grain protein and micronutrient content has been found, we do not see this relationship in Nordic barley. The last 60 years of breeding has reduced straw length but, contrary to expectations, not protein and micronutrient content. Variation in grain protein and micronutrient content was found among the Nordic barley accessions, but it is not explained by variation of HvNAM genes. This means that HvNAM is an unexploited source of genetic variation for nutrient content in Nordic barley. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s41065-022-00227-y. BioMed Central 2022-01-30 /pmc/articles/PMC8802435/ /pubmed/35094697 http://dx.doi.org/10.1186/s41065-022-00227-y Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Hagenblad, Jenny
Vanhala, Tytti
Madhavan, Sharmila
Leino, Matti W.
Protein content and HvNAM alleles in Nordic barley (Hordeum vulgare) during a century of breeding
title Protein content and HvNAM alleles in Nordic barley (Hordeum vulgare) during a century of breeding
title_full Protein content and HvNAM alleles in Nordic barley (Hordeum vulgare) during a century of breeding
title_fullStr Protein content and HvNAM alleles in Nordic barley (Hordeum vulgare) during a century of breeding
title_full_unstemmed Protein content and HvNAM alleles in Nordic barley (Hordeum vulgare) during a century of breeding
title_short Protein content and HvNAM alleles in Nordic barley (Hordeum vulgare) during a century of breeding
title_sort protein content and hvnam alleles in nordic barley (hordeum vulgare) during a century of breeding
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8802435/
https://www.ncbi.nlm.nih.gov/pubmed/35094697
http://dx.doi.org/10.1186/s41065-022-00227-y
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