Polyphenols and ω-3 PUFAs: Beneficial Outcomes to Obesity and Its Related Metabolic Diseases

Obesity is associated with the leading causes of death in the worldwide. On the other hand, the intake of vegetables, fruits and fish is related to the reduction of obesity and other metabolic syndromes. This review aims to highlight the role of ingestion of polyphenols and omega-3 polyunsaturated f...

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Detalles Bibliográficos
Autores principales: Siroma, Thais Keiko, Machate, David Johane, Zorgetto-Pinheiro, Verônica Assalin, Figueiredo, Priscila Silva, Marcelino, Gabriela, Hiane, Priscila Aiko, Bogo, Danielle, Pott, Arnildo, Cury, Elenir Rose Jardim, Guimarães, Rita de Cássia Avellaneda, Vilela, Marcelo Luiz Brandão, Ferreira, Rosângela dos Santos, do Nascimento, Valter Aragão
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8802753/
https://www.ncbi.nlm.nih.gov/pubmed/35111795
http://dx.doi.org/10.3389/fnut.2021.781622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8802753/
https://www.ncbi.nlm.nih.gov/pubmed/35111795
http://dx.doi.org/10.3389/fnut.2021.781622

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