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Latent potentials of camel’s milk
In a recent study (Zhang et al. in Eur Food Res Technol 10.1007/s00217-021-03952-2, 2022), a detailed description of the endogenous bioactive peptides in the milk of Dromedary and Bactrian camel was reported. The authors described multiple endogenous peptides that may contribute to the therapeutic b...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8802990/ https://www.ncbi.nlm.nih.gov/pubmed/35125960 http://dx.doi.org/10.1007/s00217-022-03969-1 |