Effects of a Japanese Cuisine-Based Antihypertensive Diet and Fish Oil on Blood Pressure and Its Variability in Participants with Untreated Normal High Blood Pressure or Stage I Hypertension: A Feasibility Randomized Controlled Study

Aim: The Dietary Approaches to Stop Hypertension (DASH) diet is recommended for lowering blood pressure (BP). Our previous single-arm trial revealed that the Japanese cuisine-based DASH (J-DASH) diet (supplying NaCl 8.0 g per day) reduced BP and improved cardiometabolic biomarkers. The present study...

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Detalles Bibliográficos
Autores principales: Umemoto, Seiji, Onaka, Uran, Kawano, Reo, Kawamura, Atsuko, Motoi, Sayaka, Honda, Naoki, Kanazashi, Hiroki, Mitarai, Makoto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Atherosclerosis Society 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8803568/
https://www.ncbi.nlm.nih.gov/pubmed/33298663
http://dx.doi.org/10.5551/jat.57802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8803568/
https://www.ncbi.nlm.nih.gov/pubmed/33298663
http://dx.doi.org/10.5551/jat.57802

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