Does Mild-to-Moderate Salt-Restricted Diet Based on Japanese Cuisine Contribute to Hypertension Treatment for the Japanese Population?

Detalles Bibliográficos
Autores principales: Maruyama, Koutatsu, Miyazaki, Saori, Minato-Inokawa, Satomi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Atherosclerosis Society 2022
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8803569/
https://www.ncbi.nlm.nih.gov/pubmed/33828003
http://dx.doi.org/10.5551/jat.ED166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8803569/
https://www.ncbi.nlm.nih.gov/pubmed/33828003
http://dx.doi.org/10.5551/jat.ED166

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