Does Mild-to-Moderate Salt-Restricted Diet Based on Japanese Cuisine Contribute to Hypertension Treatment for the Japanese Population?

Detalles Bibliográficos
Autores principales: Maruyama, Koutatsu, Miyazaki, Saori, Minato-Inokawa, Satomi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Atherosclerosis Society 2022
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8803569/
https://www.ncbi.nlm.nih.gov/pubmed/33828003
http://dx.doi.org/10.5551/jat.ED166
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author Maruyama, Koutatsu
Miyazaki, Saori
Minato-Inokawa, Satomi
author_facet Maruyama, Koutatsu
Miyazaki, Saori
Minato-Inokawa, Satomi
author_sort Maruyama, Koutatsu
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spelling pubmed-88035692022-02-15 Does Mild-to-Moderate Salt-Restricted Diet Based on Japanese Cuisine Contribute to Hypertension Treatment for the Japanese Population? Maruyama, Koutatsu Miyazaki, Saori Minato-Inokawa, Satomi J Atheroscler Thromb Editorial Japan Atherosclerosis Society 2022-02-01 2021-04-07 /pmc/articles/PMC8803569/ /pubmed/33828003 http://dx.doi.org/10.5551/jat.ED166 Text en 2022 Japan Atherosclerosis Society https://creativecommons.org/licenses/by-nc-sa/4.0/This article is distributed under the terms of the latest version of CC BY-NC-SA defined by the Creative Commons Attribution License.http://creativecommons.org/licenses/by-nc-sa/4.0/ (https://creativecommons.org/licenses/by-nc-sa/4.0/)
spellingShingle Editorial
Maruyama, Koutatsu
Miyazaki, Saori
Minato-Inokawa, Satomi
Does Mild-to-Moderate Salt-Restricted Diet Based on Japanese Cuisine Contribute to Hypertension Treatment for the Japanese Population?
title Does Mild-to-Moderate Salt-Restricted Diet Based on Japanese Cuisine Contribute to Hypertension Treatment for the Japanese Population?
title_full Does Mild-to-Moderate Salt-Restricted Diet Based on Japanese Cuisine Contribute to Hypertension Treatment for the Japanese Population?
title_fullStr Does Mild-to-Moderate Salt-Restricted Diet Based on Japanese Cuisine Contribute to Hypertension Treatment for the Japanese Population?
title_full_unstemmed Does Mild-to-Moderate Salt-Restricted Diet Based on Japanese Cuisine Contribute to Hypertension Treatment for the Japanese Population?
title_short Does Mild-to-Moderate Salt-Restricted Diet Based on Japanese Cuisine Contribute to Hypertension Treatment for the Japanese Population?
title_sort does mild-to-moderate salt-restricted diet based on japanese cuisine contribute to hypertension treatment for the japanese population?
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8803569/
https://www.ncbi.nlm.nih.gov/pubmed/33828003
http://dx.doi.org/10.5551/jat.ED166
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