Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties

Functional foods are essential food products that possess health-promoting properties for the treatment of infectious diseases. In addition, they provide energy and nutrients, which are required for growth and survival. They occur as prebiotics or dietary supplements, including oligosaccharides, pro...

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Detalles Bibliográficos
Autores principales: Ojwach, Jeff, Adetunji, Adegoke Isiaka, Mutanda, Taurai, Mukaratirwa, Samson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8803601/
https://www.ncbi.nlm.nih.gov/pubmed/35127459
http://dx.doi.org/10.1016/j.btre.2022.e00702

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8803601/
https://www.ncbi.nlm.nih.gov/pubmed/35127459
http://dx.doi.org/10.1016/j.btre.2022.e00702

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