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Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties
Functional foods are essential food products that possess health-promoting properties for the treatment of infectious diseases. In addition, they provide energy and nutrients, which are required for growth and survival. They occur as prebiotics or dietary supplements, including oligosaccharides, pro...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8803601/ https://www.ncbi.nlm.nih.gov/pubmed/35127459 http://dx.doi.org/10.1016/j.btre.2022.e00702 |