Supplementation with Sucrosomial® iron leads to favourable changes in the intestinal microbiome when compared to ferrous sulfate in mice

Iron deficiency is one of the most common nutritional deficiencies worldwide and is often treated with oral iron supplements. However, commonly used supplements, including those based on ferrous iron salts, are associated with gastrointestinal side effects and unfavorable changes in the intestinal m...

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Detalles Bibliográficos
Autores principales: Zakrzewski, Martha, Wilkins, Sarah J., Helman, Sheridan L., Brilli, Elisa, Tarantino, Germano, Anderson, Gregory J., Frazer, David M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8803775/
https://www.ncbi.nlm.nih.gov/pubmed/34697758
http://dx.doi.org/10.1007/s10534-021-00348-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8803775/
https://www.ncbi.nlm.nih.gov/pubmed/34697758
http://dx.doi.org/10.1007/s10534-021-00348-3

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