Biofortified Wheat Increases Dietary Zinc Intake: A Randomised Controlled Efficacy Study of Zincol-2016 in Rural Pakistan

A new variety of zinc biofortified wheat (Zincol-2016) was released in Pakistan in 2016. The primary aim of this study was to examine the effects of consuming Zincol-2016 wheat flour on biochemical and functional markers of zinc status in a population with widespread zinc deficiency. An individually...

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Detalles Bibliográficos
Autores principales: Lowe, Nicola M., Zaman, Mukhtiar, Khan, Muhammad Jaffar, Brazier, Anna K. M., Shahzad, Babar, Ullah, Ubaid, Khobana, Gul, Ohly, Heather, Broadley, Martin R., Zia, Munir H., McArdle, Harry J., Joy, Edward J. M., Bailey, Elizabeth H., Young, Scott D., Suh, Jung, King, Janet C., Sinclair, Jonathan, Tishkovskaya, Svetlana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8804315/
https://www.ncbi.nlm.nih.gov/pubmed/35118107
http://dx.doi.org/10.3389/fnut.2021.809783

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8804315/
https://www.ncbi.nlm.nih.gov/pubmed/35118107
http://dx.doi.org/10.3389/fnut.2021.809783

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