Surveillance and characteristics of food-borne outbreaks in the Netherlands, 2006 to 2019

BACKGROUND: A wide variety of pathogens can cause disease in humans via consumption of contaminated food. Although food-borne outbreaks only account for a small part of the food-borne disease burden, outbreak surveillance can provide insights about the pathogens, food products implied as vehicle, po...

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Detalles Bibliográficos
Autores principales: Friesema, Ingrid HM, Slegers-Fitz-James, Ife A, Wit, Ben, Franz, Eelco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Centre for Disease Prevention and Control (ECDC) 2022
Materias:
Surveillance
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8804662/
https://www.ncbi.nlm.nih.gov/pubmed/35057901
http://dx.doi.org/10.2807/1560-7917.ES.2022.27.3.2100071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8804662/
https://www.ncbi.nlm.nih.gov/pubmed/35057901
http://dx.doi.org/10.2807/1560-7917.ES.2022.27.3.2100071

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