Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet Bran

OBJECTIVES: The effects of high-temperature, high-pressure, and ultrasonic treatment on the physicochemical properties and structure of soluble dietary fibers in millet bran were studied to provide a comprehensive reference for the utilization of millet bran. METHODS: Different physical methods were...

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Detalles Bibliográficos
Autores principales: Wei, Chunhong, Ge, Yunfei, Liu, Dezhi, Zhao, Shuting, Wei, Mingzhi, Jiliu, Junchen, Hu, Xin, Quan, Zhigang, Wu, Yunjiao, Su, Youtao, Wang, Yifei, Cao, Longkui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8805509/
https://www.ncbi.nlm.nih.gov/pubmed/35118113
http://dx.doi.org/10.3389/fnut.2021.820715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8805509/
https://www.ncbi.nlm.nih.gov/pubmed/35118113
http://dx.doi.org/10.3389/fnut.2021.820715

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