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Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet Bran

OBJECTIVES: The effects of high-temperature, high-pressure, and ultrasonic treatment on the physicochemical properties and structure of soluble dietary fibers in millet bran were studied to provide a comprehensive reference for the utilization of millet bran. METHODS: Different physical methods were...

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Detalles Bibliográficos
Autores principales:	Wei, Chunhong, Ge, Yunfei, Liu, Dezhi, Zhao, Shuting, Wei, Mingzhi, Jiliu, Junchen, Hu, Xin, Quan, Zhigang, Wu, Yunjiao, Su, Youtao, Wang, Yifei, Cao, Longkui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8805509/ https://www.ncbi.nlm.nih.gov/pubmed/35118113 http://dx.doi.org/10.3389/fnut.2021.820715

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