United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases

We reviewed data on the American diet from 1800 to 2019. Methods: We examined food availability and estimated consumption data from 1800 to 2019 using historical sources from the federal government and additional public data sources. Results: Processed and ultra-processed foods increased from <5...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Joyce H., Duster, Miranda, Roberts, Timothy, Devinsky, Orrin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8805510/
https://www.ncbi.nlm.nih.gov/pubmed/35118102
http://dx.doi.org/10.3389/fnut.2021.748847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8805510/
https://www.ncbi.nlm.nih.gov/pubmed/35118102
http://dx.doi.org/10.3389/fnut.2021.748847

Ejemplares similares