Effect of fed-batch and chemostat cultivation processes of C. glutamicum CP for L-leucine production

Most of the current industrial processes for L-leucine production are based on fermentation, usually in fed-batch operation mode. Although the culture technology has advanced in recent decades, the process still has significant drawbacks. To solve these problems, we investigated the effects of chemo...

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Detalles Bibliográficos
Autores principales: Zhang, Yufu, Xiong, Haibo, Chen, Zhichao, Fu, Yunpeng, Xu, Qingyang, Chen, Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8806242/
https://www.ncbi.nlm.nih.gov/pubmed/33470174
http://dx.doi.org/10.1080/21655979.2021.1874693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8806242/
https://www.ncbi.nlm.nih.gov/pubmed/33470174
http://dx.doi.org/10.1080/21655979.2021.1874693

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