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Effect of fed-batch and chemostat cultivation processes of C. glutamicum CP for L-leucine production
Most of the current industrial processes for L-leucine production are based on fermentation, usually in fed-batch operation mode. Although the culture technology has advanced in recent decades, the process still has significant drawbacks. To solve these problems, we investigated the effects of chemo...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8806242/ https://www.ncbi.nlm.nih.gov/pubmed/33470174 http://dx.doi.org/10.1080/21655979.2021.1874693 |