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Anti-polyphenol oxidase properties of total flavonoids from young loquat fruits: inhibitory activity and mechanism
This study investigated anti-polyphenol oxidase activity and mechanism of purified total flavonoids (PTF) from young loquat fruits. PTF remarkably inhibited the activity of polyphenol oxidase (PPO) with an IC(50) value of 21.03 ± 2.37 μg/mL. Based on enzyme kinetics, PTF was found to be a potent, mi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8806263/ https://www.ncbi.nlm.nih.gov/pubmed/33587004 http://dx.doi.org/10.1080/21655979.2021.1886387 |