Effect of low-level ultrasound treatment on the production of L-leucine by Corynebacterium glutamicum in fed-batch culture

Various process intensification methods were proposed to improve the yield, quality, and safety of fermented products. Here, we report the enhancement of L-leucine production by Corynebacterium glutamicum CP using ultrasound-assisted fed-batch fermentation. Response surface methodology was employed...

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Detalles Bibliográficos
Autores principales: Zhang, Yufu, Chen, Zhichao, Sun, Pengjie, Xu, Qingyang, Chen, Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8806274/
https://www.ncbi.nlm.nih.gov/pubmed/33775210
http://dx.doi.org/10.1080/21655979.2021.1906028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8806274/
https://www.ncbi.nlm.nih.gov/pubmed/33775210
http://dx.doi.org/10.1080/21655979.2021.1906028

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