Opportunities for single-use plastic reduction in the food service sector during COVID-19

The COVID-19 pandemic caused a surge in consumption of single-use plastics (SUPs), particularly in the food service sector, due to concerns for public health and safety. To follow public health guidelines, food services have been limited to takeout service and have restricted use of personal reusabl...

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Detalles Bibliográficos
Autores principales: Molloy, Shen, Varkey, Priyanka, Walker, Tony R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier Ltd on behalf of Institution of Chemical Engineers. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8806402/
https://www.ncbi.nlm.nih.gov/pubmed/35132385
http://dx.doi.org/10.1016/j.spc.2022.01.023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8806402/
https://www.ncbi.nlm.nih.gov/pubmed/35132385
http://dx.doi.org/10.1016/j.spc.2022.01.023

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