Production of polyhydroxyalkanoates (PHAs) by Bacillus megaterium using food waste acidogenic fermentation-derived volatile fatty acids

High production costs still hamper fast expansion of commercial production of polyhydroxyalkanoates (PHAs). This problem is greatly related to the cultivation medium which accounts for up to 50% of the whole process costs. The aim of this research work was to evaluate the potential of using volatile...

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Detalles Bibliográficos
Autores principales: Vu, Danh H., Wainaina, Steven, Taherzadeh, Mohammad J., Åkesson, Dan, Ferreira, Jorge A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8806590/
https://www.ncbi.nlm.nih.gov/pubmed/34115556
http://dx.doi.org/10.1080/21655979.2021.1935524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8806590/
https://www.ncbi.nlm.nih.gov/pubmed/34115556
http://dx.doi.org/10.1080/21655979.2021.1935524

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