Algae-derived hydrocolloids in foods: applications and health-related issues

Hydrocolloids are a class of food additives with broad applications in the food industry to develop structure in food ingredients. Hydrocolloids can be synthetic, plant-based, or animal-based. Increasing consumer awareness has led to the use of natural food ingredients derived from natural sources,...

Descripción completa

Detalles Bibliográficos
Autores principales: Liao, Yu-Chen, Chang, Chia-Che, Nagarajan, Dillirani, Chen, Chun-Yen, Chang, Jo-Shu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8806640/
https://www.ncbi.nlm.nih.gov/pubmed/34281484
http://dx.doi.org/10.1080/21655979.2021.1946359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8806640/
https://www.ncbi.nlm.nih.gov/pubmed/34281484
http://dx.doi.org/10.1080/21655979.2021.1946359

Ejemplares similares