Telecommuting and food E-commerce: Socially sustainable practices during the COVID-19 pandemic in Canada

Telecommuting has become a dominant professional experience for many Canadian business and workers due to the COVID-19 pandemic. Telecommuting has several benefits that are separate from COVID-19. Two prevalent changes have been in regard to telecommuting and online food buying habits, both of which...

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Detalles Bibliográficos
Autores principales: Music, Janet, Charlebois, Sylvain, Toole, Virginia, Large, Charlotte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8806671/
https://www.ncbi.nlm.nih.gov/pubmed/35128387
http://dx.doi.org/10.1016/j.trip.2021.100513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8806671/
https://www.ncbi.nlm.nih.gov/pubmed/35128387
http://dx.doi.org/10.1016/j.trip.2021.100513

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