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Telecommuting and food E-commerce: Socially sustainable practices during the COVID-19 pandemic in Canada
Telecommuting has become a dominant professional experience for many Canadian business and workers due to the COVID-19 pandemic. Telecommuting has several benefits that are separate from COVID-19. Two prevalent changes have been in regard to telecommuting and online food buying habits, both of which...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Authors. Published by Elsevier Ltd.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8806671/ https://www.ncbi.nlm.nih.gov/pubmed/35128387 http://dx.doi.org/10.1016/j.trip.2021.100513 |