Short Chain Fatty Acids Taken at Time of Thrombectomy in Acute Ischemic Stroke Patients Are Independent of Stroke Severity But Associated With Inflammatory Markers and Worse Symptoms at Discharge

INTRODUCTION: Short chain fatty acids (SCFA) are gut microbiota-derived metabolites that contribute to the gut-brain axis and may impact stroke outcomes following gut dysbiosis. We evaluated plasma SCFA concentrations against stroke severity parameters and identified SCFA-associated protein networks...

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Detalles Bibliográficos
Autores principales: Henry, Nicholas, Frank, Jacqueline, McLouth, Christopher, Trout, Amanda L., Morris, Andrew, Chen, Jianzhong, Stowe, Ann M., Fraser, Justin F., Pennypacker, Keith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8807638/
https://www.ncbi.nlm.nih.gov/pubmed/35126360
http://dx.doi.org/10.3389/fimmu.2021.797302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8807638/
https://www.ncbi.nlm.nih.gov/pubmed/35126360
http://dx.doi.org/10.3389/fimmu.2021.797302

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