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Morphological and molecular characterization of garlic (Allium sativum L.) genotypes sampled from Turkey
Garlic is a vegetable widely used both in food and as a pharmaceutical raw material in the world due to its contents. Although morphological differences are observed in garlic, which is obligatory apomictically propagated, clonal propagation causes narrowing variation, a genetic bottleneck. This sit...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Netherlands
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8807674/ https://www.ncbi.nlm.nih.gov/pubmed/35125657 http://dx.doi.org/10.1007/s10722-022-01343-4 |