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Morphological and molecular characterization of garlic (Allium sativum L.) genotypes sampled from Turkey

Garlic is a vegetable widely used both in food and as a pharmaceutical raw material in the world due to its contents. Although morphological differences are observed in garlic, which is obligatory apomictically propagated, clonal propagation causes narrowing variation, a genetic bottleneck. This sit...

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Detalles Bibliográficos
Autores principales:	Kıraç, Hayrettin, Dalda Şekerci, Akife, Coşkun, Ömer Faruk, Gülşen, Osman
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Netherlands 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8807674/ https://www.ncbi.nlm.nih.gov/pubmed/35125657 http://dx.doi.org/10.1007/s10722-022-01343-4

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