Nutritional and fungal load dynamics of fresh brewers’ grain stored under aerobic conditions

Brewers’ spent grain (BSG) is the amplest by-product of the brewing process. The fresh BSG is currently used as low-cost cattle feed due to its microbiological instability and high perishability. While recent research looked at the effects of storage time and temperature on the characteristics of we...

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Detalles Bibliográficos
Autores principales: Kitaw, Getu, Faji, Mulisa, Terefe, Geberemariyam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8807820/
https://www.ncbi.nlm.nih.gov/pubmed/35103893
http://dx.doi.org/10.1186/s13568-022-01356-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8807820/
https://www.ncbi.nlm.nih.gov/pubmed/35103893
http://dx.doi.org/10.1186/s13568-022-01356-3

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