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Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security
The growing population and the climate changes put a pressure on food production globally, therefore a fundamental transformation of food production is required. One approach to accelerate food production is application of modern biotechnology such as cell culture, marker assisted selection, and gen...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8810126/ https://www.ncbi.nlm.nih.gov/pubmed/34779353 http://dx.doi.org/10.1080/21655979.2021.2003665 |