Identification and Pleiotropic Effect Analysis of GSE5 on Rice Chalkiness and Grain Shape

Chalkiness is one of several major restricting factors for the improvement of rice quality. Although many chalkiness-related quantitative trait loci have been mapped, only a small number of genes have been cloned to date. In this study, the candidate gene GSE5 of a major quantitative trait locus (QT...

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Detalles Bibliográficos
Autores principales: Jiang, Liangrong, Zhong, Hui, Jiang, Xianbin, Zhang, Jiaoping, Huang, Rongyu, Liao, Furong, Deng, Yaqin, Liu, Qingqing, Huang, Yumin, Wang, Houcong, Tao, Yi, Zheng, Jingsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8810533/
https://www.ncbi.nlm.nih.gov/pubmed/35126437
http://dx.doi.org/10.3389/fpls.2021.814928

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8810533/
https://www.ncbi.nlm.nih.gov/pubmed/35126437
http://dx.doi.org/10.3389/fpls.2021.814928

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